The flu has swept in and knocked me on my ass so my apologies for not having more original content and some cooking to share. Luckily there is Kevin TV to save the day. Actually I found the process of making Haggis really interesting - never having eaten it I didn't realize that it is cooked in intestines but that the intestine were not part of the dish.....enjoy:
Episode 30 - Burns Supper from Kevin Kossowan on Vimeo.
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About Me
- Urban Food Guy
- New York, New York, United States
- Urbanfoodguy aka Mark Owen Self taught cook with an environmental/political bent. 28 years of cooking experience. I live in Manhattan on the Lower East Side in an apartment with an amazing kitchen thanks to my partner of 21 + years, Neil. In the last 4 years I have focused more and more on food. It started at the same time as I was about to open up my import/retail business LaoLao Handmade. Over these years I have been a private chef, catering and 4 years of Food Styling. I've worked for most of the major food magazines such as : Bon Appetit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. Check out this site for some photos of my work. I've also worked in the prep kitchen for the Food Network with Bobby Flay and Paula Dean.
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