Alice, Alice and More Alice

This past weekend was, as I have mentioned before, the big 40th birthday celebration of Alice Water's iconic restaurant Chez Panisse.  Alumni Pastry Chef David Lebovitz has done two more articles on it (he was there so it's first hand reporting) including a delicious digression about Camino restaurant in Oakland where everything is cooked over a wood flame (gotta go).  Grist also ways in on Alice and her food legacy.

What an amazing celebration I wish I could have been there!