Food activism and locavore rantings from a Lower East Side foodie.
Recipes,homemade videos,
food politics,commentary,and random digressions.
Friday, October 8, 2010
Speaking of Plums
Plum crumble, one of the best. The plums get all jammy and the crumble is so full of pecans and butter and then you cover each serving with a generous dollop of cream....OMG
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