I know it's YOUR blog but this vid totally brings back one of our best Mexican food experiences that I want to share.
We lucked into an amazingly excellent stand like this on the ungringo side of Bucerias, where we stayed north of PVR. With a whole chicken 'orden' came two salsas--one was simmered a mole meets BBQ sauce sweetness, the other a cold onion-tomatillo-cilantro-lime blend. Into the bag they stuffed a double-fistfull of rolled, fresh tortillas, a sweet mayonnaise-lime coleslaw (BBQ Chicken and slaw just like home in the south) and roasted veggies--fat green onions, whole red potatoes, and jalapenos--cooked under the dripping chicken like in your vid. I think it was $7 and was enough for lunch the next day.
It was among the best random food finds so far in our travel. Thanks for the memory ping!
I know it's YOUR blog but this vid totally brings back one of our best Mexican food experiences that I want to share.
ReplyDeleteWe lucked into an amazingly excellent stand like this on the ungringo side of Bucerias, where we stayed north of PVR. With a whole chicken 'orden' came two salsas--one was simmered a mole meets BBQ sauce sweetness, the other a cold onion-tomatillo-cilantro-lime blend. Into the bag they stuffed a double-fistfull of rolled, fresh tortillas, a sweet mayonnaise-lime coleslaw (BBQ Chicken and slaw just like home in the south) and roasted veggies--fat green onions, whole red potatoes, and jalapenos--cooked under the dripping chicken like in your vid. I think it was $7 and was enough for lunch the next day.
It was among the best random food finds so far in our travel. Thanks for the memory ping!
Chris & Skip