Food activism and locavore rantings from a Lower East Side foodie. Recipes,homemade videos, food politics,commentary,and random digressions.
Thursday, November 12, 2009
Truffle Sandwiches at Procacci
This was the highlight of a trip fulled with them. We went to Procacci from a late afternoon snack of truffle sandwiches and white wine. The sandwiches are very small little white bread buns, shape like torpedoes with a smear of white truffle paste in them. I wish I could tell you what the filing was made of all I know is they were amazingly tasty and that the flavor of truffle lingered in my mouth for hours.
In addition to truffles they also have a carefully curated selection of Italian cheeses, jams, preserves, and chocolates. A wonderful place to linger.
Nice shirt :)
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