tag:blogger.com,1999:blog-7679827901752686537.post5651233621954336187..comments2023-12-28T11:59:20.134-05:00Comments on Urban Food Guy: Cooking for the MassesUrban Food Guyhttp://www.blogger.com/profile/14906470923694761218noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7679827901752686537.post-79924748816533671522010-09-03T09:09:03.176-04:002010-09-03T09:09:03.176-04:00it is now early Sept and the "gathering"...it is now early Sept and the "gathering" has come and gone and we indeed have some "indian" flava in the mix. Thank you for the recomendations.<br />My several proudest moments at the gathering were<br />1)make a HUGE vat of westindian rice(and beans) sucessfully without crushing/smashing the beans nor the rice. I'll need to retrace my steps and send my tips. a previous "helper" in the kitchen semi destroyed the an earlier batch (though he "seemed" confident as I delgated away responsibility)-it made the basis for a quick "Milchreis" reDo later that evening with sugar,honey,coconutmilk and wholemilk.<br />2)a HUGE amount of Seitan for a classic westindian recipe from haiti known as griot/ normally made as grillade of cubed pork (I announced a Seitan-making "workshop" the day before and thus had a good supply from my "students")<br />xx<br />ccp<br />(more later)cocopierrenoreply@blogger.com